Prosciutto Antipasto with Canadian Swiss Cheese
- prep time 10 min
- total time 10 min
- serves 6
12 thin slices prosciutto
12 strips Canadian Swiss cheese (about 1/2-inch / 1 cm thick)
12 spears fresh mango
12 strips red pepper strips
Sprouts (watercress, snow peas, etc.)
Freshly ground pepper
1. Spread prosciutto slices lengthwise on work surface. At the end of each slice, place Canadian Swiss cheese, mango and red pepper. Top with sprouts and pepper generously. Roll up prosciutto slices, leaving edges open.
2. Serve immediately or refrigerate until ready to serve.