12 thin slices prosciutto

12 strips Canadian Swiss cheese (about 1/2-inch / 1 cm thick)

12 spears fresh mango

12 strips red pepper strips

Sprouts (watercress, snow peas, etc.)

Freshly ground pepper


1. Spread prosciutto slices lengthwise on work surface. At the end of each slice, place Canadian Swiss cheese, mango and red pepper. Top with sprouts and pepper generously. Roll up prosciutto slices, leaving edges open.

2. Serve immediately or refrigerate until ready to serve.

See more: Appetizer, Dairy Farmers of Canada, Party Favourites, Pork

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