Pumpkin Pie Spiced Pumpkin Seeds
- serves 0
Don't throw out those raw pumpkin seeds, instead save them to make this delicious snack.Yield: a snack for 4 – 6
1 egg white
1 Tbsp honey
1 tsp cinnamon
1 tsp nutmeg
1 tsp ground ginger
Sprinkled sea salt and freshly ground black pepper, to taste
2 cup raw pumpkin seeds
1. Preheat your oven to 375°.
2. Whisk the egg white, honey, spices and seasonings in a medium bowl until foamy. Add pumpkin seeds and toss well to coat evenly. Pour a single layer onto a lightly oiled baking sheet and bake for 20-30 minutes, until golden and crispy.