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Pumpkin Soup

Pumpkin Soup
Yields
4 servings

Use up that pumpkin and make this creamy, filling soup by Joe Avati, Comic/Cook.

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ingredients

6
cup vegetable stock
3 ½
lb(s) pumpkin, chopped
2
onions, chopped
2
cloves garlic, grated
½
tsp nutmeg
coarse salt, and freshly cracked black pepper
2
Tbsp sour cream
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directions

Step 1

Bring the vegetable stock to a boil in a medium pot.

Step 2

Add the pumpkin, onions and garlic.

Step 3

Simmer 20 minutes or until soft.

Step 4

Puree soup in a blender until smooth.

Step 5

Return soup to the pot to reheat.

Step 6

Season the soup with nutmeg, salt and pepper.

Step 7

Pour the soup into bowls.

Step 8

Swirl in some sour cream.

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My rating for Pumpkin Soup
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