Prep Time
5 min
Cook Time
10 min
Yields
8 - 12 servings
No time? No worries! Ready in 15 minutes, this is a mouth-watering take on macaroni and cheese.
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ingredients
1
lb(s) mini shells pasta
2
cups whole milk
1
tbsp butter
2
cups grated Cheddar-Jack
8
ounce processed cheese, such as Velveeta, diced
1
tsp black pepper
½
tsp salt
¼
tsp seasoned salt
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directions
Step 1
Cook the pasta according to the package directions.
Step 2
Heat the milk and butter in a large saucepan over medium heat. Add the cheeses and stir until melted. Stir in the pepper, salt and seasoned salt. Drain the pasta, and stir it into the cheese sauce. Serve immediately.