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Raisin Pecan Oatmeal Cookies

Raisin Pecan Oatmeal Cookies
Prep Time
5 min
Cook Time
25 min
Yields
30-35 servings

Kids and adults alike will delight in these chewy cookies jam-packed with raisins and crunchy pecans. 

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ingredients

1 ½
cups pecans
½
lbs unsalted butter, (2 sticks) at room temperature
1
cup dark brown sugar, lightly packed
1
cup granulated sugar
2
extra-large eggs, at room temperature
2
tsp pure vanilla extract
1 ½
cups all-purpose flour
1
tsp baking powder
1
tsp ground cinnamon
1
tsp kosher salt
3
cups old-fashioned oatmeal
1 ½
cups raisins
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directions

Step 1

Preheat the oven to 350 °F.

Step 2

Place the pecans on a sheet pan and bake for 5 minutes, until crisp. Set aside to cool. Chop very coarsely.

Step 3

In the bowl of an electric mixer fitted with the paddle attachment, beat the butter, brown sugar, and granulated sugar together on medium-high speed until light and fluffy. With the mixer on low, add the eggs, one at a time, and the vanilla.

Step 4

Sift the flour, baking powder, cinnamon, and salt together into a medium bowl. With the mixer on low, slowly add the dry ingredients to the butter mixture. Add the oats, raisins, and pecans and mix just until combined.

Step 5

Using a small ice-cream scoop or a tablespoon, drop 2-inch mounds of dough onto sheet pans lined with parchment paper. Flatten slightly with a damp hand. Bake for 12 to 15 minutes, until lightly browned. Transfer the cookies to a baking rack and cool completely.

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