Raw Chocolate Avocado Pie
- serves 0
Recipe by Doug DiPasquale, Holistic Nutritionist
2 cup organic almonds, soaked overnight, drained and rinsed
2 cup unsulphured dates, soaked overnight and drained
1 ripe bananaMousse Filling
2 ripe avocados
4 Tbsp raw cacao powder
3 Tbsp raw agave nectar
2 Tbsp organic coconut oil
A splash of almond milk (see note*) if needed to adjust consistency
1. Blend crust ingredients in a food processor until they form into a sticky ball. Using wet hand, press this mixture into the base of a pie pan (10", give or take). Set aside. Clean out food processor.Mousse Filling
1. Seed and scoop out avocado into the food processor. Add cacao powder, agave nectar, coconut oil and almond milk. Blend until smooth.
2. Spoon avocado mixture onto the crust and spread it evenly. Put into the freezer for 30 minutes before serving (any more than this and the pie will be too frozen to cut). Store in the fridge.
3. If desired, top with fresh berries or banana slices.