- serves 4
Perfect for an evening dinner al fresco! Feel free to add whatever fruit is in season. If you like a lighter red wine then go for a Beaujolais.
2 cup dry red wine (500 ml)
2 Tbsp brandy or Triple Sec (30 ml)
½ cup pear juice or orange juice (125 ml)
Juice of 1 orange
Juice of 1 lemon
1 cup carbonated spring water (250 ml)
handful Handful of kumquats, sliced or 1 orange, sliced
1 star fruit, sliced
1 cinnamon stick (optional)
handful Handful ice cubes
1. Add the red wine, brandy, pear juice, lemon juice and orange juice in a pitcher. Stir. Top with carbonated spring water. Add kumquats, star fruit and cinnamon stick. Add the ices cubes. Stir and serve.