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Rhubarb Soda

Rhubarb Soda

A light and refreshing summertime beverage perfect for a patio.

Courtesy of Chef Lucais Syme of La Pentola.

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ingredients

25
stalks rhubarb
100
mL agave syrup
300
mL water
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directions

Step 1

Juice rhubarb, straining with chinois until no pulp remains.

Step 2

Add agave syrup and water. Divide liquid into 2 x 750 mL bottles, and carbonate using a C02 cylinder or soda siphon.

Step 3

Seal, refrigerate, and enjoy at your leisure!

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