- prep time 0 min
- total time 0 min
- serves 6
5 cups finely shredded cabbage or 1 package (284 g/10 oz) pre-shredded cabbage
1 large dill pickle, chopped
3 green onions, chopped
2 tablespoons chopped flat-leaf parsley
⅓ cup rice vinegar
2 tablespoons vegetable oil
2 tablespoons sugar
1 tablespoon whole-grain mustard
1 tablespoon Dijon mustard
3 cloves garlic, finely chopped
1 teaspoon coriander seeds, crushed
1 pinch Salt and pepper
1. In a bowl, combine the cabbage, pickle, onion and parsley. Set aside.
2. In a saucepan, bring the vinegar, oil, sugar, mustards, garlic and coriander to a boil. Let simmer for about 3 minutes. Pour over the cabbage mixture. Toss well. Season with salt and pepper.
3. Refrigerate for about 2 hours. Serve with smoked meat sandwiches.