Rick's Seafood Pizza

14 Ratings
  • prep time 0 min
  • total time 15 min
  • serves 3
Rick's Seafood Pizza

With a simple sauce, the seafood really is the star of this delicious pizza. Recipe courtesy of Rick Renaud of Rick's Fish and Chips.

Lunch, Italian, Main, Seafood



3 ½ cups flour

1 teaspoon salt

1 teaspoon sugar

1 tablespoon whey powder

1 ½ tablespoons shortening

1 ½ cups cold water

1 tablespoon yeast


3 cloves garlic finely chopped

3-4 tablespoons high quality olive oil

1 cup mozzarella cheese grated


10-15 mussels, steamed and shucked

4-5 scallops, cooked

Lobster chunks, cooked (fresh or canned)

6-8 shrimps, cooked

2 ounces whitefish, cooked

Any other seafood of your choice

Rick's Mix or preferred seasoning




1. Mix all dry ingredients in a mixing bowl then add water.

2. Knead for 1 minute then add yeast.

3. Knead for another 5 minutes or until dough is firm but workable to touch.

4. Cut into 3 equal portions.

5. Let sit for 1 hour covered with a dishtowel.

6. Roll out to fit pizza pan using flour to avoid sticking.

7. Yield: Three 12-inch regular crust pizzas


1. Mix garlic and oil together and let sit for 10 minutes.

2. Using a basting brush, spread garlic and olive oil evenly over pizza dough.

3. Sprinkle mozzarella evenly across surface of pizza.

Toppings Assembly

1. Preheat oven to 425 degrees Fahrenheit.

2. Arrange toppings and sprinkle with Rick’s Mix or preferred seasoning.

3. Cook for 12-15 minutes.

4. Let sit for 5 minutes before cutting.

5. Yield: 3 servings per pizza.

See more: Lunch, Italian, Main, Seafood

comments powered by Disqus