Roast Chicken Wings
- prep time 0 min
- total time 0 min
- serves 12
12 chicken wings
2 Tbsp cornstarch
1 Tbsp sugar
1 tsp salt
1 heaping tsp of your favourite herb or spice, like thyme, curry or chili powder
1 tsp pepper
1. Preheat your oven to 350ºF and turn on your convection oven if you have one.
2. Mix all the dry ingredients in a bowl large enough to allow room for tossing. Add the wings and toss until thoroughly and evenly coated. Arrange the wings on a baking tray and cook until they are crispy brown on the outside but still juicy on the inside, about an hour.
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