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Directions for: Roast Chicken Wings

Ingredients

12 chicken wings

2 Tbsp cornstarch

1 Tbsp sugar

1 tsp salt

1 heaping tsp of your favourite herb or spice, like thyme, curry or chili powder

1 tsp pepper

Directions

1. Preheat your oven to 350ºF and turn on your convection oven if you have one.

2. Mix all the dry ingredients in a bowl large enough to allow room for tossing. Add the wings and toss until thoroughly and evenly coated. Arrange the wings on a baking tray and cook until they are crispy brown on the outside but still juicy on the inside, about an hour.

See more: Roast, Snack, Main, Easy, Party Favourites, Chicken, Lunch, Dinner


http://www.foodnetwork.ca/recipe/roast-chicken-wings/12898/