Roast Garlic Oregano Butter

7 Ratings
  • prep time 0 min
  • total time 0 min
  • serves 0
Roast Garlic Oregano Butter

Ease of Preparation: Easy A recipe is merely words on paper; a guideline, a starting point from which to improvise. It cannot pretend to replace the practiced hand and telling glance of a watchful cook. For that reason feel free to stir your own ideas into this dish. When you cook it once, it becomes yours, so personalize it a bit. Add more of an ingredient you like or less of something you don't like. Try substituting one ingredient for another. Remember words have no flavour, you have to add your own!

Eggs/Dairy, Roast, Side


1 garlic bulb

½ cup softened butter

1 tablespoon dried oregano

Salt and pepper


1. Preheat oven to 375°F.

2. Roast the garlic until juices begin to bubble out of the top, about 45 minutes.

3. Cut off the bottom of the garlic bulb with a serrated knife and squeeze the soft roasted garlic into a small bowl. Remove any stray garlic peel.

4. Add the butter, oregano, salt and pepper and mash everything together with a fork until smooth.

5. Spread on your favourite bread and toast until golden brown.

See more: Eggs/Dairy, Roast, Side

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