ADVERTISEMENT

Roast Salmon on Greens with Lemon Chive Dressing

Roast Salmon on Greens with Lemon Chive Dressing
Cook Time
15 min
Yields
4 servings

Nutritious salmon on a bed of mesclun greens drizzled with dijon, lemon and dill.

ADVERTISEMENT

ingredients

4
salmon, fillets
3
Tbsp chopped fresh chives
3
Tbsp chopped fresh dill
2
Tbsp lemon, juice
1
tsp Dijon mustard
6
cup mesclun, (or mixed baby greens)
ADVERTISEMENT

directions

Step 1

Arrange salmon, skin side down, on plate; set aside.

Step 2

In large bowl, whisk together
1/4 cup (50 mL) olive oil, chives, lemon juice, mustard and pinch each salt and pepper; drizzle 2 tablespoons (25 mL) over fish.

Step 3

Let stand for 10 minutes.

Step 4

Transfer to baking sheet, skin side down; roast in 425 F (220 C) oven for 10 to 15 minutes or until fish is opaque and flakes easily when tested with fork.

Step 5

Meanwhile, add greens to bowl; toss to coat.

Step 6

Divide among plates; top each with fillet.

Rate Recipe

My rating for Roast Salmon on Greens with Lemon Chive Dressing
ADVERTISEMENT