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Roasted Carrot Chip Dip

  • prep time 0 min
  • total time 0 min
  • serves 4
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Roasted Carrot Chip Dip

Great with purple potato chips!

Christine Cushing Courtesy of:
Christine Cushing

Herbs, Vegetables, Roast, Side


Directions for: Roasted Carrot Chip Dip

Ingredients

2 medium carrots, peeled, cut in ½-inch pieces

2 clove garlic, left whole, skin on

1 Tbsp olive oil (15 ml)

½ tsp curry powder, or to taste (2.5 ml)

Coarse salt and freshly cracked black pepper, to taste

½ cup sour cream (125 ml)

1 Tbsp chopped fresh chives

Squeeze of lime juice, optional

Directions

1. Preheat oven to 400 degrees. F.

2. Add carrots, garlic, olive oil, curry powder and salt and pepper to a bowl. Toss to combine. Transfer to a small baking sheet or roasting pan. Roast carrot mixture for 20 to 25 minutes or until carrots are tender and golden brown. Let cool to room temperature.

3. Transfer roasted carrot mixture to a food processor. Add sour cream. Puree until smooth. Taste for seasoning. Add more salt and pepper if needed. Add chives and lime juice. Serve with Purple Potato Chips with Maldon Salt.

See more: Herbs, Vegetables, Roast, Side