Yield: 6 Potatoes
ingredients
directions
Preheat barbeque to 300°F (150°C).
Using a sharp knife make 1/16 inch slits horizontally down the
length of the potato leaving ¼ inch uncut on the bottom. This
keeps the potato in tact.
Repeat with all potatoes.
Drizzle with oil over potatoes equally.
Slide garlic slivers between the cuts in the potatoes.
Place each potato on a piece of foil large enough to wrap the
whole potato.
Slice butter and slide pieces in 2 or 3 of the slits of each
potato. Distribute butter equally.
Top each potato with a good sprinkling of salt and pepper then
finish with a mound of onions.
Fold up the potato in foil.
Place the potatoes on the grill.
Close barbeque lid and cook for 45-50 minutes or until soft.
Check potatoes to ensure even cooking on the bottom. If they
are browning too quickly on the bottom before the rest of
potato is cooked, move potatoes to the warming rack.
Remove potatoes from grill using barbeque gloves.
Serve with sour cream, chives and bacon.