Roasted Squash and Seed Salad

  • serves 1

Roasted mixed squash with an arugula, sun-dried cranberries, goat cheese, balsamic vinaigrette with toasted pumpkin, sesame and sunflower seeds.

27 Ratings
Directions for: Roasted Squash and Seed Salad

Ingredients

2 cup roasted mixed squash (cut into large chunks and roasted with maple syrup, olive oil, salt and pepper)

2 cup arugula greens

2 Tbsp goat cheese, crumbled

2 Tbsp dried cranberries

salt and pepper to taste

1 tsp sunflower seeds

2 Tbsp pumpkin seeds

½ Tbsp sesame seeds

1 ½ oz balsamic vinaigrette

¾ can sunflower sprouts

Directions

1. Toss the arugula with the balsamic vinaigrette. Place the dressed greens onto an over-sized plate. Place the roasted Squash onto the arugula with the dried cranberries, seeds and goat cheese. Garnish with sunflower sprouts and serve.

See more: Vegetables, Vegetarian, Fall, Salad


http://www.foodnetwork.ca/recipe/roasted-squash-and-seed-salad/13716/

Comments

More Recipes You'll Love