Rolled Sandwiches

Slice tomatoes and cut red pepper in thin strips. Set aside. Proceed to sandwich assembly: place one lettuce leaf on each tortilla; spread a little dried-tomato mayonnaise, add a few strips of pepper and tomato slices, a handful of shredded cheese and a few slices of roast beef. Roll tortilla and serve.

Soften tomatoes in water about 5 minutes. In a bowl, combine Dijon mustard and sour cream. In food processor, purée dried tomatoes with lemon juice. Gradually whisk in oil in a thin stream while processor is mixing. Add salt and pepper. Add dried tomato purée to mustard and sour cream mixture and beat until smooth.