Prep Time
20 min
Yields
4 servings
per serving: 166 calories, 8.9 grams fat; 4.7 grams protein; 22 grams carbohydrates; 5.0 grams fiber
ADVERTISEMENT
ingredients
½
heads romaine lettuce, cut into ½-inch strips (4 cups)
2
cup fresh corn kernels
1
cup halved cherry tomatoes
1
ripe avocado, cut into a large dice
1
to 2 tablespoons fresh lime juice
¼
tsp chili powder
Coarse salt and freshly ground pepper
ADVERTISEMENT
directions
Step 1
In a large bowl, combine lettuce, corn, tomatoes, and three-quarters of the avocado; set aside.
Step 2
In a blender combine remaining one-quarter avocado, 1/3 cup water, lime juice, and chili powder. Blend until smooth. Season with salt and pepper. Pour over salad, and toss gently to combine. Serve immediately.