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Directions for: Romaine, Avocado and Corn Salad


½ heads romaine lettuce, cut into 1/2-inch strips (4 cups)

2 cup fresh corn kernels

1 cup halved cherry tomatoes

1 ripe avocado, cut into a large dice

1 to 2 tablespoons fresh lime juice

¼ tsp chili powder

Coarse salt and freshly ground pepper


1. In a large bowl, combine lettuce, corn, tomatoes, and three-quarters of the avocado; set aside.

2. In a blender combine remaining one-quarter avocado, 1/3 cup water, lime juice, and chili powder. Blend until smooth. Season with salt and pepper. Pour over salad, and toss gently to combine. Serve immediately.

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