Romaine, Avocado and Corn Salad
- prep time 20 min
- total time 20 min
- serves 4
½ heads romaine lettuce, cut into 1/2-inch strips (4 cups)
2 cup fresh corn kernels
1 cup halved cherry tomatoes
1 ripe avocado, cut into a large dice
1 to 2 tablespoons fresh lime juice
¼ tsp chili powder
Coarse salt and freshly ground pepper
1. In a large bowl, combine lettuce, corn, tomatoes, and three-quarters of the avocado; set aside.
2. In a blender combine remaining one-quarter avocado, 1/3 cup water, lime juice, and chili powder. Blend until smooth. Season with salt and pepper. Pour over salad, and toss gently to combine. Serve immediately.
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