Ingredients

½ head romaine lettuce, cut into 1/2-inch strips (4 cups)

2 cups fresh corn kernels

1 cup halved cherry tomatoes

1 ripe avocado, cut into a large dice

1 to 2 tablespoons fresh lime juice

¼ teaspoon chili powder

Coarse salt and freshly ground pepper

Directions

1. In a large bowl, combine lettuce, corn, tomatoes, and three-quarters of the avocado; set aside.

2. In a blender combine remaining one-quarter avocado, 1/3 cup water, lime juice, and chili powder. Blend until smooth. Season with salt and pepper. Pour over salad, and toss gently to combine. Serve immediately.

See more: Appetizer, Vegetarian, Lunch, Fruit, No Cook, Picnics, Quick and Easy

comments powered by Disqus