Root Beer Float

  • prep time5 min
  • total time 5 min
  • serves 1

Take the mystery out of root beer floats with this incredibly easy two-ingredient recipe for a cold beverage treat.

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Directions for: Root Beer Float

Ingredients

2 large scoops vanilla ice cream

1 bottle very cold root beer

Directions

1. Run a glass mug under cold water and immediately chill in the freezer until it forms a frost.

2. Scoop 2 large scoops of ice cream into the chilled mug. Top with cold root beer. Put a straw and a spoon in the mug and serve immediately.

See more: Beverage, Kid-Friendly


http://www.foodnetwork.ca/recipe/root-beer-float/15529/

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