Ingredients

16 small lamb chops (2 to 3 ounces each)

2 tablespoons extra virgin olive oil (30 ml)

3 cloves garlic, minced

2 tablespoons fresh rosemary, chopped (30 ml)

1 teaspoon coarse salt (5 ml)

Sprig of rosemary for garnish

Directions

1. In a medium bowl, mix 1 tbsp. of olive oil, garlic, rosemary and salt. Place the lamb chops in the bowl and rub them until they are well coated in the rosemary garlic mixture.

2. Preheat oven on broil setting to 500 F. Grease a non-stick cookie sheet with remaining olive oil. Arrange lamb chops on the cookie sheet and place it on top rack under the broiler cook for 2 to 2 1/2 minutes on each side. Once cooked, take them out of the broiler, arrange them on a platter and garnish with a sprig of rosemary. Serve them while they are hot.

See more: Appetizer, Dinner, European, Herbs

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