Prep Time
10 min
Cook Time
10 min
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ingredients
1
loaf bread
2
Tbsp butter
¼
cup red onion, finely chopped
1
large clove garlic, minced
5 ½
cup finely chopped mixed mushrooms
¼
cup 35% cream
1
tsp minced fresh rosemary
1
cup grated Canadian Oka, Emmental or Aged Cheddar cheese
½
cup freshly grated Canadian Parmesan cheese
Salt and freshly ground pepper to taste
whole pink peppercorns and rosemary
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directions
Step 1
Slice bread into 1/3-inch (1 cm) thick rounds. Toast until golden. Set aside.
Step 2
Sauté onions and garlic in butter at medium-high for 1 minute. Add mushrooms. Cook 7 minutes, stirring occasionally. Remove from heat.
Step 3
Stir in cream, rosemary and seasoning. Stir in cheeses. Spread toast with a spoonful of mushroom mixture.
Step 4
Set on baking sheet and broil until hot—2-3 minutes. Garnish with a few whole pink peppercorns and rosemary. Serve immediately