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Rosemary Roasted Cashews

Rosemary Roasted Cashews
Prep Time
5 min
Cook Time
10 min
Yields
3 servings

“This recipe is almost directly from the Bar Nuts at Union Square Cafe in New York City and its wonderful cookbook of the same name.”

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ingredients

1 ¼
lb(s) cashew nuts
2
Tbsp coarsely chopped fresh rosemary leaves
½
tsp cayenne
2
tsp dark brown sugar
2
tsp kosher salt
1
Tbsp melted butter
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directions

Step 1

Preheat the oven to 375ºF.

Step 2

Place the nuts on an ungreased baking sheet and bake for about 10 minutes until they are warmed through. Meanwhile, combine the rosemary, pepper, sugar, salt and butter in a large bowl. Toss the warm nuts with the rosemary mixture until the nuts are completely coated. Serve warm.

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