Directions for: Rustic Quinoa and Yam Salad
medium red bell pepper, chopped
medium onion, chopped
cup cilantro, chopped
clove garlic, minced
Tbsp lemon juice
cup yams, chopped
Tbsp olive oil
Tbsp maple syrup
Tbsp Braggs All Purpose Seasoning
1. In a medium saucepan, stir together the quinoa and water. Bring to a boil, cover and reduce heat to medium-low. Simmer for 15 minutes or until cooked. Fluff with a fork and set aside to cool.
2. In a large frying pan on medium heat, sauté the onions, garlic, and yams in oil until the yams are tender but firm to the bite. Add the peppers and cumin and sauté for an additional 2 minutes. Set aside until cool. In a large bowl.
3. Combine the quinoa, yam mixture, cilantro, lemon juice, Braggs, and maple syrup. Mix well and cool in refrigerator. Serve chilled.