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Directions for: Salmon Potato Cakes with Dipping Sauces

Ingredients

Salmon Potato Cakes

1 cup new mini potatoes, cooked (250ml)

1 can 7.5 oz. Wild Sockeye salmon, drained, flaked, liquid reserved (418g)

1 egg, lightly beaten

1 clove small garlic, chopped

1 tsp grated lemon zest (5ml)

1 tsp lemon juice (5ml)

¼ tsp salt (1ml)

¼ tsp freshly ground black pepper (5ml)

1 tsp Worcestershire sauce

1 pinch of paprika

1 Tbsp chopped cilantro (15ml)

1 Tbsp chopped parsley (15ml)

½ cup cracker crumbs (125ml)

¾ cup Panko or fresh breadcrumbs (375ml)

3 Tbsp butter (30ml)

3 Tbsp canola or vegetable oil (30ml)

Chipolte Dipping Sauce

½ cup sour cream (125ml)

2 Tbsp regular or light mayonnaise (30ml)

½ tsp minced, canned chipolte (2ml)

¼ tsp adobo sauce (1ml)

1 tsp lime juice

¼ tsp freshly ground black pepper (1ml)

Dilly Dipping Sauce

½ cup sour cream (125ml)

2 Tbsp mayonnaise (30ml)

2 Tbsp dill pickle relish (30ml)

1 tsp lemon juice (5ml)

¼ tsp freshly ground pepper (1ml)

Directions

Salmon Potato Cakes

1. Remove skin from salmon. Mash potatoes and salmon. Combine salmon, egg, garlic, lemon zest, lemon juice, salt, pepper, Worcestershire sauce and paprika.

Kids’ Variation:Divide 1 cup of mixture.Form four 2-inch patties and coat with reserved cracker crumbs.Set aside.

Adults’ Variation:Divide 2 cups of salmon mixture and add cilantro and parsley. Form four 3 – inch patties and coat with Panko or fresh breadcrumbs.Set aside.

2. Heat butter and oil in a large nonstick skillet over medium heat. Place all patties in the pan. Cook for 2 – 3 minutes per side, until golden brown and heated through.

Tip: Instead of frying patties you can bake them in an oven. Just place patties on a baking sheet lined with parchment paper. Spray each patty on both sides with cooking spray. Bake in 350F/180C oven for 10 minutes. Turn each patty and continue to bake for an additional 10 minutes, or until golden brown.

Chipolte Dipping Sauce

1. Mix sour cream, mayonnaise, chipolte, adobo sauce, lime zest, lime juice and pepper together until smooth.

Dilly Dipping Sauce

1. Mix sour cream, mayonnaise, relish, lemon juice and pepper together until smooth.

See more: Fish, Main, Eggs/Dairy, Kid-Friendly, Dinner, Potatoes, North American