Salmon Salad Pitas
- prep time 10 min
- total time 10 min
- serves 4
1 can salmon, drained, skin discarded
3 Tbsp finely chopped celery
2 Tbsp roasted, unsalted sunflower seeds
2 Tbsp mayonnaise or whipped dressing
1 tsp lemon juice
2 small pita breads (4-inches diameter)
1. In bowl, mix together salmon, celery, sunflower seeds, mayonnaise or whipped dressing, lemon juice and pepper until salmon is well coated with mayonnaise (or dressing).
2. Cut pita breads in half and carefully open pockets.
3. Fill with salmon salad.
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