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Salmon Tartar with Salmon Kelp Caviar

Salmon Tartar with Salmon Kelp Caviar
Prep Time
20 min
Yields
4 servings

A bright and colourful gourmet appetizer bursting with flavour. Courtesy of Naor Cohen of Imperial Caviar & Gourmet Foods.

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ingredients

1
lb(s) fresh, good quality salmon
3 ½
oz Salmon-flavoured Kelp Caviar
3 ½
oz Sturgeon-flavoured Kelp Caviar (optional - for decoration)
3
Tbsp lemon juice
2
Tbsp olive oil
1
Tbsp chopper capers
1
Tbsp parsley, chopped
1
small shallot, chopped
salt and pepper to taste
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directions

Step 1

Dice salmon in ½ cm size cubes. Add two healthy table spoons of Salmon-flavoured Kelp Caviar. Mix is all other ingredients. Keep aside the Sturgeon-flavoured Kelp Caviar.

Step 2

Put the salmon tartar in a ramekin or a round mold. If using a ramekin flip upside down to form a perfect round shape on a flat plate. Optional – Add a small dollop of Sturgeon-flavoured Kelp Caviar on each serving and enjoy with crackers or toast points.

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