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Directions for: Salmon Teriyaki

Ingredients

½ cup sake or white wine

¼ cup soy sauce

¼ cup mirin

¼ cup rice wine vinegar

3 Tbsp brown sugar

1 clove clove garlic, finely chopped

1 Tbsp finely chopped ginger

1 ½ lb. skinless salmon fillet, cut into 4 pieces

2 Tbsp olive oil

2 green onions, chopped

1 pinch salt and pepper

Directions

1. Place all the sauce ingredients (first 7 listed) in a saucepan and bring to a boil. Reduce until 125 ml (1/2 cup) remains, about 12 minutes.

2. In a non-stick grill pan or skillet over medium heat, sear the salmon on both sides. Add the sauce and continue cooking, spooning the sauce over the fish, until desired doneness, about 3 minutes.

3. Garnish with green onions and serve with steamed jasmine rice and Green Vegetable Tempura (see recipe).

See more: Fry, Fish, Low-Fat, Main, Healthy, Lunch, Dinner, Japanese