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Salmon with Creamy Avocado Dressing

Salmon with Creamy Avocado Dressing
Prep Time
5 min
Cook Time
25 min
Yields
4 servings

A delightfully fresh recipe featuring baked salmon filet served with a luscious avocado sauce.

Courtesy of Knorr

Per serving: 410 calories, 26 g total fat, (5 g saturated fat, 0 g trans fat), 90 mg cholesterol, 820 mg sodium, 4 g carbohydrate, 2 g fibre, 1 g sugars, 37 g protein. % DV: 8% vitamin A, 10% vitamin C, 4% calcium, 6% iron

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ingredients

1
pot Knorr® Homestyle Stock - Vegetable
2
Tbsp (30 mL) Becel® oil
¼
cup (60 mL) chopped fresh cilantro, divided
1 ½
lb(s) (675 g) salmon filet
1
avocado
1
Tbsp (15 mL) lime juice
2
Tbsp (30 mL) Hellman's® ½ the Fat mayonnaise-type dressing
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directions

Step 1

Preheat oven to 425°F (220°C). Combine Knorr® Homestyle Stock-Vegetable with oil in small bowl. Stir in 2 Tbsp. (30 mL) cilantro. Remove 2 tsp. (10 mL) mixture; set aside.

Step 2

Arrange salmon on lightly oiled baking sheet, then brush with Stock mixture. Bake until salmon flakes with a fork, about 25 minutes.

Step 3

3.

Step 4

Mash avocado with 2 tsp. (10 mL) reserved Stock mixture, dressing and lime juice until smooth. Serve over salmon.

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