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Salmon with Creamy Avocado Dressing

  • prep time 5 min
  • total time 30 min
  • serves 4
5 Ratings
Salmon with Creamy Avocado Dressing

A delightfully fresh recipe featuring baked salmon filet served with a luscious avocado sauce.

Quick and Easy, Main, Fish, Dinner, Herbs, Spring


Directions for: Salmon with Creamy Avocado Dressing

Ingredients

1 pot Knorr® Homestyle Stock - Vegetable

2 Tbsp (30 mL) Becel® oil

¼ cup (60 mL) chopped fresh cilantro, divided

1 ½ lb. (675 g) salmon filet

1 avocado

1 Tbsp (15 mL) lime juice

2 Tbsp (30 mL) Hellman's® 1/2 the Fat mayonnaise-type dressing

Directions

1. Preheat oven to 425°F (220°C). Combine Knorr® Homestyle Stock-Vegetable with oil in small bowl. Stir in 2 Tbsp. (30 mL) cilantro. Remove 2 tsp. (10 mL) mixture; set aside.

2. Arrange salmon on lightly oiled baking sheet, then brush with Stock mixture. Bake until salmon flakes with a fork, about 25 minutes.

3.

Mash avocado with 2 tsp. (10 mL) reserved Stock mixture, dressing and lime juice until smooth. Serve over salmon.

See more: Quick and Easy, Main, Fish, Dinner, Herbs, Spring