Salmon with Creamy Avocado Dressing

  • prep time5 min
  • total time 30 min
  • serves 4

A delightfully fresh recipe featuring baked salmon filet served with a luscious avocado sauce.

Courtesy of Knorr

Per serving: 410 calories, 26 g total fat, (5 g saturated fat, 0 g trans fat), 90 mg cholesterol, 820 mg sodium, 4 g carbohydrate, 2 g fibre, 1 g sugars, 37 g protein. % DV: 8% vitamin A, 10% vitamin C, 4% calcium, 6% iron

52 Ratings
Directions for: Salmon with Creamy Avocado Dressing

Ingredients

1 pot Knorr® Homestyle Stock - Vegetable

2 Tbsp (30 mL) Becel® oil

¼ cup (60 mL) chopped fresh cilantro, divided

1 ½ lb(s) (675 g) salmon filet

1 avocado

1 Tbsp (15 mL) lime juice

2 Tbsp (30 mL) Hellman's® 1/2 the Fat mayonnaise-type dressing

Directions

1. Preheat oven to 425°F (220°C). Combine Knorr® Homestyle Stock-Vegetable with oil in small bowl. Stir in 2 Tbsp. (30 mL) cilantro. Remove 2 tsp. (10 mL) mixture; set aside.

2. Arrange salmon on lightly oiled baking sheet, then brush with Stock mixture. Bake until salmon flakes with a fork, about 25 minutes.

3.

Mash avocado with 2 tsp. (10 mL) reserved Stock mixture, dressing and lime juice until smooth. Serve over salmon.

See more: Fish, Spring, Herbs, Main, Dinner, Quick and Easy


http://www.foodnetwork.ca/recipe/salmon-with-creamy-avocado-dressing/13441/

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