Directions for: Salmon with Creamy Dill Sauce
oz (565 g) salmon, skinless, cut into 4 portions
carton (240 mL) CAMPBELL'S® Stock First™ Cream Stock
clove garlic, finely chopped
Tbsp (15 mL) lemon juice
Tbsp (15 mL) fresh fill, chopped
1. Place salmon in a non-stick pan on medium-high heat. Do not touch or move for 3 minutes. Turn salmon over and cook an additional 1 minute.
2. Blend stock, garlic, lemon juice, and dill together in a bowl. Add to the pan and bring to a boil. Simmer for 3 minutes.
3. Serve with your favourite side dish and vegetables.