Salmon with Creamy Dill Sauce

  • prep time10 min
  • total time 17 min
  • serves 4

Tips: You can always substitute dry herbs for fresh. Just use 1 teaspoon of dry in place of 1 tablespoon of fresh. This recipe will work with a variety of different fish. Try it with swordfish, tuna, or your favourite!

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36 Ratings
Directions for: Salmon with Creamy Dill Sauce


20 oz (565 g) salmon, skinless, cut into 4 portions

½ carton (240 mL) CAMPBELL'S® Stock First™ Cream Stock

2 clove garlic, finely chopped

1 Tbsp (15 mL) lemon juice

1 Tbsp (15 mL) fresh fill, chopped


1. Place salmon in a non-stick pan on medium-high heat. Do not touch or move for 3 minutes. Turn salmon over and cook an additional 1 minute.

2. Blend stock, garlic, lemon juice, and dill together in a bowl. Add to the pan and bring to a boil. Simmer for 3 minutes.

3. Serve with your favourite side dish and vegetables.

See more: Fish, Herbs, Main, Dinner


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