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Sandwiches on a Stick

Prep Time
20 min
Yields
4 sandwiches

Not your average brown bag lunch, this sandwich-on-a-stick can be fully customized with the ingredients your kids love most.

Courtesy of Wanda Baker, bakersbeans.ca, Calgary, AB

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ingredients

1
bread slice (or bun, bagel, pita or croissant)
butter, cream cheese or pesto (optional)
½
cup (125 mL) cubed cooked meat, or 2 pieces deli meat, cut into thin strips
½
cup (125 mL) cubed hard cheese, or small bocconcini
¼
cup (50 mL) chopped bell pepper
¼
cup (50 mL) cherry tomatoes
¼
cup (50 mL) cubed cucumber
½
cup (125 mL) torn lettuce
bamboo skewers, splinters removed
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directions

Step 1

If desired, spread bread with butter, cream cheese or pesto. Cut into 8 pieces.

Step 2

With each skewer, spear bread, meat, cheese, pepper, tomato, cucumber and lettuce, repeating ingredients if desired and ending with a second piece of bread.

Step 3

Tip: When preparing your ingredients, be sure to cut everything into similar-size pieces.

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