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Directions for: ‘Sangrita’ in Cucumber Cups with Tequila Shots


1 cup tomato juice

1 cup orange juice

Juice of 1 lime

1 Tbsp Worcestershire sauce

Dash Tabasco sauce, or other hot sauce

2 English cucumbers


1. Pour juices into a pitcher.

2. Add Worcestershire and Tabasco and stir well.

3. Trim ends from cucumbers and then cut each one into 6 pieces, about 2 inches in length.

4. Using a melon baller, scoop out the seeds and flesh to create a 'cup', leaving enough flesh at the bottom to hold the Sangrita.

5. Pour Sangrita into cucumber cups and serve with shots of tequila.

See more: Vegetables, Beverage, Grill, Party Favourites, Appetizer, Citrus, Tomatoes, Barbecue, Summer