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Sausage and Sauerkraut Soup

  • prep time 15 min
  • total time 45 min
  • serves 4-6
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Sausage and Sauerkraut Soup

This hearty, German-inspired homecooked meal will leave you deliciously satisfied.

Beef, Main, Dinner, Comfort Food, Winter, Soup, European


Directions for: Sausage and Sauerkraut Soup

Ingredients

2 Tbsp unsalted butter

1 red onion, sliced thinly

2 clove garlic, minced

½ tsp dried thyme

1 tsp caraway seeds

3 cup beef stock

1 cup flat beer

4 cooked sausages, sliced

1 cup sauerkraut, drained

German mustard

Directions

1. Melt butter in pot over medium heat. Add red onion, garlic, thyme and caraway seeds. Cook for five minutes. Add beef stock and beer. Cook on medium low for twenty minutes.

2. Add sauerkraut and sausages. Bring to boil and turn off. To serve ladle into bowls and top with German mustard.

See more: Beef, Main, Dinner, Comfort Food, Winter, Soup, European