Sausage with Apple and Sage
- serves 0
A simple appetizer from Laura Calder that's so easy to put together, and yet so tasty.
2 pork sausages, cooked
2 Tbsp olive oil, more as needed
1 Granny Smith apple, peeled
2 Tbsp butter
24 small sage leaves
1. Slice the pork sausage into 1/4-inch1/2-cm inch slices on the bias. Cut the apple into 24 cubes. Heat the oil in a sauté pan and fry the sausage slices on both sides until golden brown, remove to a platter. Wash the pan before melting the butter in the pan for the apples. Add the sugar, and fry the apple cubes, tossing occasionally, until golden on all sides. Add a little more oil to the pan, if needed, and fry the sage until slightly crisp, 30 seconds to 1 minute. Lay a sage leaf on each sausage slice. Top with a cube of sautéed apple. Pierce with a pick. Serve.