Savoury Bacon & Cheese Muffins
- prep time 0 min
- total time 0 min
2 cups (500 mL) all-purpose flour
1 tablespoon (15 mL) baking powder
2 teaspoons (10 mL) granulated sugar
1 teaspoon (5 mL) dry mustard powder
¾ teaspoon (4 mL) salt
1 ¼ cups (300 mL) Black Diamond Italiano shredded cheese, divided
⅓ cup (75 mL) crumbled, cooked bacon
1 cup (250 mL) milk
¾ cup (175 mL) Mazola* 100% Pure Canola Oil
½ cup (125 mL) finely chopped chives or green onion
2 large Naturegg™ Omega 3 eggs
1 teaspoon (5 mL) BeeHive* Golden Corn syrup
1. Preheat the oven to 400°F (200°C). Line a 12-cup muffin pan with paper liners.
2. Sift the flour with the baking powder, sugar, mustard and salt into a large bowl. Add 1 cup (250 mL) cheese and the bacon; toss to combine. Whisk the milk with the oil, chives, eggs and corn syrup in a separate bowl; add to the dry mixture. Stir just until combined.
3. Divide the mixture evenly between the muffin cups. Bake for 18 to 20 minutes or until a tester inserted in the centre of a muffin comes out clean. Remove from the oven and immediately sprinkle the tops with the remaining cheese; serve warm. Makes 12 muffins.