Seventh Heaven Bars

15 Ratings
  • prep time 10 min
  • total time 40 min
  • serves 48
Seventh Heaven Bars

While these might just be one of the simplest desserts, I think they are one of the tastiest. Cookie crumbs? Good. Almonds? Good. Chocolate? Good. Coconut? Good. Dulce de Leche? Goo-oood. Courtesy of Jennifer Hamilton,

Bake, Christmas, Dessert, Quick and Easy, North American


1 cup unsalted butter

1 cup granulated sugar

4 cups crushed digestive cookies (crumbs)

1 cup salted, chopped up almonds

1 cup white chocolate chunks or chips

1 cup Skor Bar chunks or chips

1 cup sweetened coconut

1 cup dark chocolate chips

2 cans sweetened condensed milk


1. Line the bottom of a 9 x 13" baking dish with parchment. Lightly butter and set aside. Pre-heat oven to 350 F.

2. Pour digestive cookie crumbs and granulated sugar into a large bowl. Melt butter on medium heat and add to bowl. Stir to combine until they begin to stick together then pour into prepared pan and flatten with spoon or fingers.

3. Pour almonds, then white chocolate, then Skor Bar chunks, then coconut then dark chocolate chips on top of crumbs to form separate layers. Pour sweetened condensed milk on top of chocolate chips and bake bars in the oven for about 30 minutes, or until caramelized. Cool and cut into bars.

See more: Bake, Christmas, Dessert, Quick and Easy, North American

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