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Directions for: Shake N Bake Coconut Shrimp


1 1 pouch SHAKE ’N BAKE Original Crispy Coating Mix

1 cup toasted coconut

1 Tbsp curry powder

1 dash cayenne pepper

1 lb. shrimp, fresh or frozen, thawed

1 egg, lightly beaten


1. COMBINE coating mix with coconut, curry powder and cayenne pepper on a plate.

2. DIP shrimps into egg, then coat with coating mixture.

3. BAKE at 400°F for 10 to 12 min. Serve with KRAFT Curry Dip.

See more: From the Kraft Kitchens, Hot and Spicy, Shellfish, Appetizer, Nuts, Side, Fruit