Menu Search
Directions for: Shake N Bake Coconut Shrimp

Ingredients

1 1 pouch SHAKE ’N BAKE Original Crispy Coating Mix

1 cup toasted coconut

1 Tbsp curry powder

1 dash cayenne pepper

1 lb. shrimp, fresh or frozen, thawed

1 egg, lightly beaten

Directions

1. COMBINE coating mix with coconut, curry powder and cayenne pepper on a plate.

2. DIP shrimps into egg, then coat with coating mixture.

3. BAKE at 400°F for 10 to 12 min. Serve with KRAFT Curry Dip.

See more: Nuts, Appetizer, Fruit, Side, Shellfish, Hot and Spicy, From the Kraft Kitchens