Shake N Bake Coconut Shrimp
- serves 8
1 1 pouch SHAKE ’N BAKE Original Crispy Coating Mix
1 cup toasted coconut
1 Tbsp curry powder
1 dash cayenne pepper
1 lb(s) shrimp, fresh or frozen, thawed
1 egg, lightly beaten
1. COMBINE coating mix with coconut, curry powder and cayenne pepper on a plate.
2. DIP shrimps into egg, then coat with coating mixture.
3. BAKE at 400°F for 10 to 12 min. Serve with KRAFT Curry Dip.