Prep Time
15 min
Cook Time
45 min
Yields
6 servings
This colourful meal is a medley of vegetables, herbs and Italian sausages, baked until tender and served hot.
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ingredients
1
lb(s) trimmed whole Brussels sprouts
3
parsnips, cut into ¼-inch slices
3
sweet potatoes, cut into wedges
2
red onions, cut into quarters
3
Tbsp olive oil
½
tsp dried sage
1
sprinkle kosher salt
1
sprinkle freshly ground black pepper
12
Italian sausages
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directions
Step 1
Preheat the oven to 375ºF.
Step 2
Add the Brussels sprouts, parsnips, sweet potatoes and onions to a baking sheet. Add the olive oil, sage, salt and pepper and toss. Put the sausages in and around the vegetables.
Step 3
Bake until the sausages are cooked through and the vegetables are tender, 40 to 45 minutes. Serve.