Prep Time
10 min
Cook Time
10 min
Yields
4 servings
Shrimp, two eggs, asparagus, green onions and delicious VH® Szechwan Stir-Fry Sauce on a bed of rice noodles.
Inspired by VH Sauces.
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ingredients
2
Tbsp (30 mL) vegetable oil
2
cup (500 mL) asparagus pieces, cut into 1” lengths
1
lb(s) (500 g) peeled medium-sized shrimp, thawed
2
eggs, lightly beaten
1
jar (355 mL) VH® Szechwan Stir-Fry Sauce
½
cup (125 mL) finely sliced green onions
½
lb(s) (250 g) rice noodles, cooked as directed on package
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directions
Step 1
In a large non-stick skillet heat oil over high heat. Add asparagus and stir-fry for 4 minutes; add shrimp and cook while stirring for 3 minutes.
Step 2
Lower heat, add eggs and let set slightly without stirring, about 1 minute. Break up eggs with spatula, pour in VH® Szechwan Stir-Fry Sauce, green onions and stir to heat the mixture through, another 2 minutes. Serve on cooked rice or noodles.
Step 3
Tip: