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Sloppy Joes with Cheese

Sloppy Joes with Cheese
Prep Time
10 min
Cook Time
12 min
Yields
4 servings

This meal, featuring Black Diamond Mozza Cheddar Shredded Cheese, is great for kids and adults alike!

Courtesy of Alison Kent

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ingredients

1
lb(s) (500 g) lean ground beef
1
onion, minced
1
clove garlic, minced
1
tsp (5 mL) each chili powder and dry mustard
¼
tsp (1 mL) each salt and cayenne pepper
2
cup (500 mL) tomato sauce
1
small zucchini, shredded
4
tsp (20 mL) molasses
1
tsp (5 mL) cider vinegar
4
burger buns
1
cup (250 mL) Black Diamond Mozza Cheddar Shredded Cheese
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directions

Step 1

In a saucepan over medium-high heat, fry beef, onion, garlic, chili powder, mustard, salt and cayenne, breaking beef up with a spoon, until no longer pink and onions are softened, 5 to 7 minutes.

Step 2

Stir in tomato sauce, zucchini, molasses and vinegar; bring to a boil. Reduce heat to medium-low and simmer until thickened, about 5 minutes.

Step 3

Meanwhile, halve buns (if necessary). Place, cut sides up, on baking sheet; sprinkle cut surfaces with cheese. Watching closely, broil, about 8-inches (20 cm) from heat, until cheese is bubbly and buns are golden, about 1 minute.

Step 4

Divide bottom halves of buns among plates; spoon meat mixture over. Top with lids.

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