Sloppy Joes with Cheese

1 Ratings
  • prep time 10 min
  • total time 22 min
  • serves 4
Sloppy Joes with Cheese

This meal, featuring Black Diamond Mozza Cheddar Shredded Cheese, is great for kids and adults alike! Courtesy of Alison Kent

Beef, Fry, Quick and Easy, Main


Ingredients

1 pound (500 g) lean ground beef

1 onion, minced

1 clove garlic, minced

1 teaspoon (5 mL) each chili powder and dry mustard

¼ teaspoon (1 mL) each salt and cayenne pepper

2 cups (500 mL) tomato sauce

1 small zucchini, shredded

4 teaspoons (20 mL) molasses

1 teaspoon (5 mL) cider vinegar

4 burger buns

1 cup (250 mL) Black Diamond Mozza Cheddar Shredded Cheese

Directions

1. In a saucepan over medium-high heat, fry beef, onion, garlic, chili powder, mustard, salt and cayenne, breaking beef up with a spoon, until no longer pink and onions are softened, 5 to 7 minutes.

2. Stir in tomato sauce, zucchini, molasses and vinegar; bring to a boil. Reduce heat to medium-low and simmer until thickened, about 5 minutes.

3. Meanwhile, halve buns (if necessary). Place, cut sides up, on baking sheet; sprinkle cut surfaces with cheese. Watching closely, broil, about 8-inches (20 cm) from heat, until cheese is bubbly and buns are golden, about 1 minute.

4. Divide bottom halves of buns among plates; spoon meat mixture over. Top with lids.

See more: Beef, Fry, Quick and Easy, Main

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