Slow-Cooked Pulled Pork

Preheat oven to 350°F. Sautee the onion, curry and dry chile with the pork shoulder rubbed with Cajun spice in a high wall roasting pan until meat is browned. Add remaining ingredients, cover and cook in oven for approx 3 1/2 hours or until meat falls apart and is tender. Remove from heat, and shred into nice bite-size chunks with some strained cooking sauce. Serve on a large bun or roll with more sauce.