Slow-Cooked Pulled Pork

  • serves 4


208 Ratings
Directions for: Slow-Cooked Pulled Pork


5 lb(s) pork shoulder

1 large onion, chopped

6 pc whole dry chile

2 Tbsp curry powder

½ cup Molasses

1 cup catsup

2 cup mustard

2 pc cinnamon stick

1 bunch fresh mint

½ cup cider vinegar

3 pc star anise

Cajun rub

4 large buns


1. Preheat oven to 350°F. Sautee the onion, curry and dry chile with the pork shoulder rubbed with Cajun spice in a high wall roasting pan until meat is browned. Add remaining ingredients, cover and cook in oven for approx 3 1/2 hours or until meat falls apart and is tender. Remove from heat, and shred into nice bite-size chunks with some strained cooking sauce. Serve on a large bun or roll with more sauce.

See more: Dinner, Pork, Main, Lunch, Bake, Caribbean, North American


More Recipes You'll Love