Yields
4 servings
Set the slow cooker and go, this tasty stew will be ready when you get home from work.
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ingredients
675
g sirloin steak, boneless and trimmed (1.5 lbs)
1 ½
tsp prepared garlic (7 mL)
Fresh ground pepper to taste
1
onion
2
celery stalks
10
mushrooms
1
cup frozen baby carrots
1
can chili stewed tomatoes (398 mL)
1
can deep brown beans in sweet sauce (398 mL)
½
cup ketchup (125 mL)
Bagged salad
Ranch dressing
2
can cut potatoes (drained) (398 mL each)
4
to 5 multigrain buns
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directions
Step 1
The night before…
Cut beef into bite size pieces and place in centre pot of slow cooker (you may brown first)
Add prepared garlic and pepper.
Step 2
Sliver onion, chop celery and slice mushrooms in half adding to meat pot as you cut.
Step 3
Add to the pot: carrots, canned tomatoes, brown beans and ketchup.
Step 4
Stir well and cover with lid and place in fridge overnight.
Step 5
In the morning…
Return center pot, with cover, to outer liner of slow-cooker. Set on low heat.
Step 6
When you arrive home…
Make and eat salad first to stave off hunger.
Step 7
Put salad in a bowl.
Step 8
Drizzle ranch dressing.
Step 9
Cut and put potatoes into stew for a few minutes until heated through.
Step 10
Serve stew with multigrain buns.