Name: Smoked Salmon Tostada with Herbed Sour Cream and Pickled Red Onions
Ingredients: 2 cups sour cream; 1 tsp garlic, minced; 1 Tbsp dill, chopped; 1 Tbsp parsley, chopped; 1 lemon, zested and juiced; 4 red onions, sliced thin on a mandolin; ½ cup sugar; ½ cup white vinegar; 5 cups water, divided; 1 pinch salt; your favourite crisps, crackers or tostadas; smoked salmon

Smoked Salmon Tostada with Herbed Sour Cream and Pickled Red Onions

Courtesy of Chef Dan Purvisof Tapas.

ingredients

Herbed Sour Cream

cups sour cream

tsp garlic, minced

Tbsp dill, chopped

Tbsp parsley, chopped

lemon, zested and juiced

Pickled Red Onions

red onions, sliced thin on a mandolin

cup sugar

cup white vinegar

cups water, divided

pinch salt

Tostada

your favourite crisps, crackers or tostadas

smoked salmon

Ingredient Substitution Guide

directions

Step 1

Mix in a bowl place and store in refrigerator.

Step 2

Bring 4 cups of water to a boil. Blanch sliced red onions for 1 minute.

Step 3

Bring water sugar, salt, and vinegar to a boil, dissolving sugar.

Step 4

Add blanched red onions to the pot.

Step 5

Place in an insert or bowl and cover with plastic wrap.

Step 6

Place a dollop of Herbed Sour Cream on a crisp and add a fold of smoked salmon.

Step 7

Garnish with Pickled Red Onions, fresh herb (dill or fennel) and a drizzle of olive oil.

appetizer
fish
vegetables

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Smoked Salmon Tostada with Herbed Sour Cream and Pickled Red Onions