Smoked Tea-Rubbed Duck Breast
- prep time 10 min
- total time 18 min
- serves 4
Lapsang Souchong Star tea from DAVIDsTEA with smoked Spanish paprika, chipotle chili powder and onion powder for his Smoked Tea Duck Breast to create a delicious wood-smoked flavour.
Courtesy of Chef Tawfik Shehata for ZWILLING J.A. HENCKELS.