Name: Smokey Oka Cheese Salad
Yield: 6 servings
Ingredients: 8 cup (2 L) assorted lettuce greens, shredded (curly endive, arugula or spring mix); ½ lb(s) (250 g) smoked salmon, cut into thin strips; ⅓ lb. to ½ lb. (150 g to 250 g) Canadian Oka cheese, diced; Drained capers; Olive oil; Freshly ground pepper

Yields

6 servings

ingredients

cup (2 L) assorted lettuce greens, shredded (curly endive, arugula or spring mix)

lb(s) (250 g) smoked salmon, cut into thin strips

⅓

lb. to ½ lb. (150 g to 250 g) Canadian Oka cheese, diced

Drained capers

Olive oil

Freshly ground pepper

Ingredient Substitution Guide

directions

Step 1

Divide lettuce greens among serving plates. Top with smoked salmon and Canadian Oka cheese. Garnish with capers and drizzle with olive oil. Season to taste with freshly ground black pepper. Serve immediately.

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Smokey Oka Cheese Salad

ingredients

directions

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