Name: Smokey Salt and Pepper Drumsticks
Prep time: 45 min
Total time: 45 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 Tbsp olive oil, plus more for brushing grill; 12 chicken drumsticks; 1 Tbsp black peppercorns; 1 Tbsp chipotle sea salt; 6 cloves garlic, crushed; BBQ sauce, for serving, optional

Prep Time

45 min

Yields

6 servings

Chipotle sea salt adds a nice smokiness to these grilled drumsticks.

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ingredients

Tbsp olive oil, plus more for brushing grill

chicken drumsticks

Tbsp black peppercorns

Tbsp chipotle sea salt

cloves garlic, crushed

BBQ sauce, for serving, optional

Ingredient Substitution Guide

directions

Step 1

Prepare a grill for medium-high heat. Brush the grill with olive oil to coat.

Step 2

Put the chicken in a resealable plastic bag. Crush the peppercorns in a mortar and pestle and tip into a bowl. Add the salt and garlic and mix. Add the mixture to the bag with the chicken and drizzle over the olive oil. Seal the bag and shake to coat the chicken.

Step 3

Grill the drumsticks, turning every 5 to 7 minutes, until cooked through, 30 to 35 minutes. Serve with BBQ sauce if desired.

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Smokey Salt and Pepper Drumsticks

ingredients

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