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Directions for: Sour Cherry and Pear Jam

Ingredients

1 jar pitted sour cherries in light syrup

3 ripe but firm pears, peeled, cored and cubed

¼ cup sugar

¼ cup lemon juice

¼ tsp fennel seeds, crushed

Directions

1. In a large saucepan, combine all the ingredients. Bring to a boil, reduce the heat and simmer until the cooking juices are syrupy, about 45 minutes. Let cool.

2.

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