Menu Search
Directions for: Sour Cherry and Pear Jam


1 jar pitted sour cherries in light syrup

3 ripe but firm pears, peeled, cored and cubed

¼ cup sugar

¼ cup lemon juice

¼ tsp fennel seeds, crushed


1. In a large saucepan, combine all the ingredients. Bring to a boil, reduce the heat and simmer until the cooking juices are syrupy, about 45 minutes. Let cool.


See more: Dessert, Breakfast, Side, Appetizer, Fruit