Ingredients

12 ounces spaghetti

6 slices bacon

6 slices pancetta

4 egg

⅓ cup grated parmesan cheese

⅓ cup grated romano cheese

¼ cup chopped fresh Italian parsley

Directions

1. In large pot of boiling salted water, cook spaghetti for 8 to 10 minutes or until tender but firm.

2. Drain and return to pot over medium heat.

3. Meanwhile, in skillet, cook bacon for about 5 minutes or until slightly crisp.

4. Drain on paper towel-lined plate; chop and set aside.

5. In bowl, whisk together eggs, Parmesan cheese, parsley and pinch pepper; add to drained pasta and cook, tossing, for about 30 seconds or until pasta is coated and eggs are slightly set.

6. Add bacon; toss to combine.

See more: Lunch, Eggs/Dairy, Fall, Fry, Italian, Main, Quick and Easy

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