Cook Time
15 min
Yields
4 servings
Get the classic flavours of egg, cheese and bacon on a filling plate of spaghetti.
ADVERTISEMENT
ingredients
12
oz spaghetti
6
slices bacon
6
slices pancetta
4
egg
⅓
cup grated parmesan cheese
⅓
cup grated romano cheese
¼
cup chopped fresh Italian parsley
ADVERTISEMENT
directions
Step 1
In large pot of boiling salted water, cook spaghetti for 8 to 10 minutes or until tender but firm.
Step 2
Drain and return to pot over medium heat.
Step 3
Meanwhile, in skillet, cook bacon for about 5 minutes or until slightly crisp.
Step 4
Drain on paper towel-lined plate; chop and set aside.
Step 5
In bowl, whisk together eggs, Parmesan cheese, parsley and pinch pepper; add to drained pasta and cook, tossing, for about 30 seconds or until pasta is coated and eggs are slightly set.
Step 6
Add bacon; toss to combine.