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Spaghetti with Pinot Grigio and Seafood

Spaghetti with Pinot Grigio and Seafood
Prep Time
5 min
Cook Time
15 min
Yields
4 - 6 servings

The colors are beautiful, as are the clamshells. There is not a lot of sauce, but the flavor of the wine is present.

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ingredients

1
lb(s) spaghetti pasta
¼
cup olive oil
3
shallots, chopped
3
cloves garlic, minced
¾
cup chopped sun-dried tomatoes
1 ½
cups Pinot Grigio (or other white wine)
1
lb(s) shrimp, peeled and deveined
2
lb(s) clams, washed
1
tsp kosher salt
1
tsp freshly ground black pepper
2
cups arugula
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directions

Step 1

Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta.

Step 2

Meanwhile, heat the olive oil in a large heavy skillet over medium heat. Add the shallots and the garlic and cook for 3 minutes, until tender but not brown. Add the sun-dried tomatoes and cook for another minute. Add the wine, shrimp, and clams. Bring the liquid to a boil. Reduce the heat and simmer, covered, until the shrimp are pink and the clams have opened, about 7 minutes.

Step 3

Add the spaghetti to the seafood mixture. Add the salt and pepper and stir to combine. Add the arugula. Stir gently and place on a serving platter. Serve immediately.

Rate Recipe

My rating for Spaghetti with Pinot Grigio and Seafood
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