Yields
6 servings
Source: David Kannenberg
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ingredients
3
lb(s) fresh cultured blue mussels
½
lb(s) chorizo sausage, sliced
½
cup onion, sliced
2
clove garlic, minced
1
cup salsa
½
cup dry white wine
¼
cup green onion, chopped
2
Tbsp olive oil
French bread
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directions
Step 1
Rinse the fresh blue mussels in tap water.
Step 2
In a large frying pan, sauté the sausage and onion in olive oil until onion is golden. Transfer sausage and onion to medium-sized pot and lay cleaned fresh blue mussels on top.
Step 3
Add wine, salsa, and garlic. Cover. Steam for 4 – 7 minutes.
Step 4
Add salt and pepper to taste.
Step 5
Serve on a large platter with sliced French bread.