Spice Cookie with French Vanilla Ice-Cream

  • serves
2 Ratings
Spice Cookie with French Vanilla Ice-Cream

A decadent dessert featuring homemeade spice cookies topped with two scoops of French vanilla ice cream, whipped cream and chocolate drizzle. Courtesy of Wolfgang Sterr of Whistler Blackcomb.

Dessert, Snack, Bake, Eggs/Dairy

Directions for: Spice Cookie with French Vanilla Ice-Cream


1 ½ cup all-purpose flour

1 cup cocoa powder

1 cup fine sugar

1 cup golden brown sugar

1 tsp baking soda

1 tsp ground cinnamon

1 tsp cayenne pepper

1 cup chocolate chips

1 Tbsp vanilla extract

2 large eggs

½ cup canola oil

3 Tbsp ginger


1. Mix together flour, cocoa, baking soda, cinnamon, cayenne and chocolate chips.

2. Whisk together remaining ingredients in a separate bowl.

3. Combine the two and mix well.

4. Form the mix into 4-oz potions. Press the portions flat and wrap individually and freeze.

5. When ordered, take out of freezer place on greased baking sheet and bake at 375ºC for 10-12 minutes or until they start to crack.

6. Dessert Assembly: Place a warm cookie onto the plate and 2 scoops of French vanilla ice cream on top.

7. Pipe real whipped cream onto the dessert. Decorate with chocolate drizzle and a light berry sauce. Enjoy!

See more: Dessert, Snack, Bake, Eggs/Dairy



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